HighlightFebruary 25th, 2010

WASARA tableware Green Enough To Eat On The Floor (Or A Grassy Knoll)

There’s an extra spring in your step these days, Diva, and you’ve more to thank than the Nike Air in your Cole Haans.  All of a sudden, your sundresses suddenly seem in desperate need of a rearrange, and your personal trainer can’t believe your intensity.  Hello?  March 20 is almost here!  They don’t call it spring fever (or spring cleaning or spring training) for nothing.

What better way to celebrate the season of renewal than with a nod to new life and the beauty of nature.  Get your picnic on with tree-free WASARA tableware; they’re not only gorgeous, but biodegradable, compostable and totally feng shui.  Sayonara, ugly paper plates, and konichiwa to helping the earth while you eat.

Originally, these Japanese-inspired dishes were designed to accentuate your food and drink, but they don’t exactly detract from your sassy shoulder, either.  Just ask the hot passersbies who keep admiring your new pedi.  Sheer elegance, you say?  Find out for yourself by placing an order or requesting a sample pack.

That’s what we call green enough to hold your greens.

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